Quinoa & Potato sticks with Caraway

by Mark Baigent

1 Table spoon olive oil
2 cloves garlic, minced
1 large onion, finely chopped
1/2 lb. potatoes (a thin skinned variety), cut to 1/4" by 1"
matchsticks
1 tea spoon caraway seeds
2 cups vegetable stock
1 cup quinoa, washed and drained
salt to taste, I use none.

Saute the garlic, onion, potatoes and caraway seeds in the olive oil for one minute. 

Stir in the vegetable stock and bring it to a boil. 
Stir in quinioa and salt.

Cover, bring to a boil, then reduce heat to simmer, covered for 15 minutes. 

Remove from heat and allow to stand, covered, for another 5 minutes.