Speedy Moorish Dessert

Serves 4

1 large pot of Tofu Yogurt

6oz of organic mixed Nuts

Almonds – sliced

Hazelnuts

Walnuts

Brazil

1 bottle of Date Syrup

Method

Spoon equal amounts of Tofu into pretty glass dishes.  Share the nuts out equally onto this mixture (you can toast the almonds if you like).  Drizzle the syrup generously on top in artistic swirls.

This recipe was especially created for our Kevala Calendar by Heather Nicholson